Tasty Treats - Heirloom Tomato Burrata Eggs Benedict

This past Sunday, Carlos and I had brunch at Baker and Banker during our staycation.  I ordered their heirloom tomato eggs "benedict" with burrata and wild argula pesto.  It was outrageously delicious and fresh tasting.  I loved this different twist on a classic dish!  I think that this would be pretty easy to duplicate at home.  I've always been a fan of eggs benedict and was thrilled to see that 7x7 did an article in September on the 10 best eggs benedict around San Francisco.  Check out the list here!

*image via my iPhone



  1. That looks delicious! I'll have to head over there and try it out.

  2. Wild arugula pesto sounds amazing...I'm very jealous!

  3. I love burrata!!! looks delish!


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