This past Sunday, Carlos and I had brunch at Baker and Banker during our staycation. I ordered their heirloom tomato eggs "benedict" with burrata and wild argula pesto. It was outrageously delicious and fresh tasting. I loved this different twist on a classic dish! I think that this would be pretty easy to duplicate at home. I've always been a fan of eggs benedict and was thrilled to see that 7x7 did an article in September on the 10 best eggs benedict around San Francisco. Check out the list here!
*image via my iPhone