Coqueta is located along the embarcadero at Pier 5 in San Francisco. It is a Spanish tapas concept created by Chef Michael Chiarello (Bottega). Carlos and I would put this up on one of our favorite restaurants for 2014. The food was delicious and the cocktails (get one of their Spanish gin & tonic cocktails) were amazing!
The "Sunny Side-Up" Huevo and the Albondigas a la Feria are must have dishes. If you have room for dessert, you must have the Salted Caramel Manchego cheesecake pops.....I can't even talk about them without my mouth watering.